01 / ABOUT THE PLACE
About this place
On nights when you crave a hearty spread of meats alongside plenty of good drinks, Hachiya in Oji is well worth seeking out. Housed in a renovated private home, the tavern spreads across a calm dining floor with tables, compact yet deeply comfortable. Even with meat at the center of the menu, cleanliness is maintained throughout the tabletop and kitchen areas, making it easy to focus on your meal with peace of mind.
Comparative Platters and Substantial Meat Dishes
The backbone of the bill of fare is a lineup of meats covering diverse cuts. A favorite on the tasting courses is the Kiwami Yakiniku Platter, an ample plate bringing together several cuts at once, including Kiwami tongue and A5 Wagyu lean rare roast. Cooking meat on the tabletop gas grill pairs naturally with orders like Chairo pork boiled dumplings and bean sprout kimchi. For a standalone meal or a satisfying conclusion, noodle and rice bowls are on hand, such as roast beef rice bowls, Wagyu beef rice, and spicy Dori ramen.
Refreshing Gin Rickeys and Varied Pours
Beyond what one might expect from a typical grilled-meat specialist, the beverage selection is remarkably diverse, with gin drinks taking pride of place. The signature Gin Rickey combines lime fragrance and sparkling soda for a clean sip that neatly cuts through the richness of grilled fat. Draft beer, wine, and other drinks complement the roster, allowing you to pace your drinks alongside the food.
From Easy Solo Stops to Private-Room Gatherings
Counter seating welcomes solo guests for a relaxed drink or a solitary grilled-meat dinner, making it a handy regular stop on the way home from work. For groups booking a course, the second-floor private sofa room offers a relaxed, private setting. The shop accepts credit cards and major QR-code payments, operating from 17:00 in the evening until late at night.
